![]() Calzones are a true Italian-made dish, while strombolis were created in the U.S.Ĭalzones are made into a half-moon shape, while strombolis are longer and more rectangular shaped.Īnd Stromboli’s typically use mozzarella cheese rather than ricotta.īasically, they are sister versions of each other but can be personalized any way you like, which is one of the many reasons we love making these. The main difference is the origination and shape. What’s the Difference between Calzones and Strombolis? A calzone is shaped like a half-moon, while a stromboli is more like a cylinder or roll. Another difference between these two dishes is the shape. This means that calzones are typically softer and doughier than strombolis. The filling ingredients can vary and they can be made with sauce on the inside or served on the side for dipping. You may also find some calzones contain ricotta cheese, but I prefer to use mozzarella cheese. It’s easy to find and it’s less expensive than ricotta. Calzones are made with a pizza crust dough, while strombolis are made with a bread dough. To know more about the differences between calzone and pizza, click here. Its flavor comes from its unique sauce, while a calorie-rich stuffed crust makes it healthier. Its made from a thinly rolled crust and is topped with tomato sauce and cheese. They both start off as a circular pizza but ultimately the calzone is folded in two, resembling an inflated half-moon with the edges sealed with a fork, while the Stromboli is rolled into a long cylinder. While pizza is a traditional Italian dish, a calzone is a baked Italian turnover. Pizza dough is versatile and can be used in a variety of ways, like these ham and cheese pinwheels. The shape is probably the core difference between these two dishes. You’ll find many variations of this traditional dish but pizza dough is the common ingredient. ![]() ![]() It’s an Italian favorite that some people refer to as pizza turnovers. Think of a calzone as a pizza folded in half.
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